Sugar Butter Bread
1.
Put the ingredients into the bread machine and dough
2.
Perform the first fermentation for 1 hour
3.
Cut 60g8 only for 10 minutes
4.
To flatten
5.
Second fermentation for 40 minutes
6.
Put the butter in the hole by hand, brush the egg liquid, and put on the coarse granulated sugar
7.
Preheat the oven to 180 degrees and bake for 18 minutes
8.
Delicious and well-made bread is made