Sugar Cane Lamb Soup

Name: Sugar Cane Lamb Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Lamb; Some sugar cane; Some shallot; Some ginger; Some Wolfberry; Some salt

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

[Sugarcane mutton soup] Boiling a pot of warm and moisturizing soup can’t remember the program about health preservation. When it comes to cooking soup with sugarcane and mutton, the nature of the food can complement each other, and it’s suitable for this season. Done.
The cooked soup is unexpectedly delicious. The special sweetness of sugarcane is all boiled into the soup. No seasoning is needed. If you like, you can add a little salt. If you don't like it, you can drink the original flavor. Try it. "

Ingredients

Some Lamb
Some Sugar Cane
Some Shallot
Some Ginger
Some Wolfberry
Some Salt

Sugar Cane Lamb Soup

1. Material drawing.

2. Cut the lamb into pieces.

3. Peel the sugarcane and cut into sections.

4. In another pot, add water, add the blanched lamb and sugar cane, bring to a boil on high heat, turn to low heat and simmer for 90 minutes.

5. Add a little salt to taste ten minutes before turning off the heat, and add the soaked goji berries. Serve and enjoy.

Tips:
Half a catty of lamb with two small sections of sugar cane, not too much.

This kind of soup, the heat must be controlled well, if the time is not enough, the mutton will not be crispy and not tasty.

You can cook it slowly in a casserole, if time is too late! It can be cooked in a pressure cooker.