Sugar Chestnuts (microwave Version)

Sugar Chestnuts (microwave Version)

by Scarlett

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Autumn is here, and as the weather gets colder, the scent of sugar-fried chestnuts floats through the streets. You can often see people waiting in front of the wok. The full chestnuts are mixed with sugar and sand in a large pot and stirred evenly. The steaming white smoke smells delicious, attracting many passers-by.
Chestnuts are loved by people because of their sweet and delicious taste and rich nutrients, and are known as the king of dried fruits. It has the three major functions of invigorating qi and spleen, strengthening the stomach and thick intestines, preventing and treating cardiovascular diseases; strengthening the muscles and bones, and delaying aging, so it is also called ginseng fruit

Ingredients

Sugar Chestnuts (microwave Version)

1. Wash the chestnuts you bought

2. Chestnut made a cross cut with a knife

Sugar Chestnuts (microwave Version) recipe

3. Put the chestnuts in a clean container, add appropriate amount of sugar and oil

4. Add a small amount of water to the soaked chestnuts and put them in a special bowl for the microwave (note that the bowl lid is empty)

Sugar Chestnuts (microwave Version) recipe

5. Put it in the microwave on medium-high heat for 15 minutes

6. Take it out, shake the chestnut, and turn on high heat for 5 minutes

Sugar Chestnuts (microwave Version) recipe
Sugar Chestnuts (microwave Version) recipe

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