Sugar-coated Haws

Name: Sugar-coated Haws
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hawthorn; 100g Red bean paste; 1/2 root banana; 8 pcs Almonds; 120g Soft white sugar; 60g water

by Little Mudian's Baby

5.0 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

I have always liked to eat candied haws, but did not buy yam beans, but made hawthorn candied haws. "

Ingredients

Some Hawthorn
100g Red Bean Paste
1/2 root Banana
8 pcs Almonds
120g Soft White Sugar

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60g Water

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Sugar-coated Haws

1. Wash the hawthorn, remove the stalk, and set aside.

2. Cut the hawthorn in half with a paring knife and remove the pits.

3. Cut the banana into thin slices and fill the hawthorn; squeeze the bean paste into the hawthorn; chop the almonds into the hawthorn;

4. Use three toothpicks to fix the hawthorns of various flavors and put them on the plate.

5. Put on all the hawthorns that match the flavours and serve on the plate.

6. Pour the soft white sugar into the pot, add water and boil on high heat. Turn to low heat and boil until the sugar water bubbling with yellow bubbles. Dip the hawthorn in the sugar in turn.