Sugar-coated Haws

Sugar-coated Haws

by Twilight Snow

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Hawthorn itself is a rare health food. Hawthorn is rich in carbohydrates. Food, dietary fiber, vitamin C and mineral elements such as calcium, iron and potassium. The maslinic acid in hawthorn has many functions such as anti-tumor, anti-HIV, anti-inflammatory, anti-parasitic, anti-bacterial, promoting the digestion of meat food, weight loss and beauty, etc. The flavonoids contained in hawthorn can also prevent and treat cardiovascular and cerebrovascular diseases. Function"

Ingredients

Sugar-coated Haws

1. Prepare the materials

Sugar-coated Haws recipe

2. Add water to the pot and pour rock sugar (1:1)

Sugar-coated Haws recipe

3. Bring to a boil

Sugar-coated Haws recipe

4. Wait until the hydrated ice is completely fused and gradually become syrupy

Sugar-coated Haws recipe

5. Sprinkle in the sesame and hawthorn fruit quickly coated with sugar syrup

Sugar-coated Haws recipe

6. Finished product

Sugar-coated Haws recipe

Tips:

Use a non-stick pan to make a dish, or it will stick to the plate

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