Sugar-coated Haws

Name: Sugar-coated Haws
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Hawthorn; 30g crystal sugar; 50ml water; 8 toothpick; a little Cooking oil

by Sky blue grass green

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Fresh hawthorn is on the market, only five yuan per catty. I bought a box and tried to make some candied haws. The sweet and sour tastes really good~~"

Ingredients

80g Hawthorn
30g Crystal Sugar
50ml Water
8 Toothpick
a little Cooking Oil

Sugar-coated Haws

1. Hawthorn as the main ingredient, choose evenly sized ones

2. Ingredients rock candy

3. Wash the hawthorn with water to wipe off the water

4. Skewer with a small toothpick

5. Rock sugar and water boiled syrup

6. Turn off the heat when the syrup becomes viscous, put the skewered hawthorn skewers into the pot, and coat the syrup evenly

7. Spread some cooking oil on the surface of the plate, take out the gourd skewers, and eat after natural cooling

Tips:
Be sure to boil the syrup at medium to low heat. Slowly boil the hawthorn. Choose a medium-sized and evenly-sized plate. Be sure to grease the plate, otherwise the gourd will clump together with the plate after it cools.