Sugar-coated Haws
by Kaka Recipe
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the hawthorn, remove the roots and stalks
2. String the processed hawthorn with bamboo skewers and let the water dry
3. Pour the rock sugar and water into the pot, turn on high heat and cook until the rock sugar melts. Stir in the middle. After the syrup becomes viscous, don't stir it after turning to a low heat.
4. After the syrup is boiled, quickly put the hawthorn skewers on the side of the pot, pour the syrup evenly with a spoon, and put it on a greased plate. Ready to cool down
5. The white one was almost dried and topped with the sugar at the end of my use, ha, it's really delicious.
