Sugar-free and Oil-free Small Cakes

Name: Sugar-free and Oil-free Small Cakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Whole grain flour; 3 pcs egg; 25g milk powder; 30g Xylitol; 1g Baking powder; Some oat

by Xin Zi_1EmdR6mN

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Because there is no sugar and no oil. Therefore, people with diabetes and those who lose weight can eat with confidence. "

Ingredients

Sugar-free and Oil-free Small Cakes

1. Get the ingredients ready

2. Beat the egg whites and yolks separately. Beat the egg whites with some vinegar or lemon juice. Xylitol is added in three parts

3. Beat until foaming, add milk powder and mix well.

4. Stir the egg yolks with baking powder evenly.

5. Add the egg whites to the egg yolk three times and stir well. Add the flour in three batches and stir until there are no particles.

6. Stir until it can be drawn, then it can be loaded into the mold

7. Don't fill up the batter too much. Half a cup is enough. You can also put some dried fruits such as raisins on top according to your preference. Preheat the oven and bake at 180 degrees for 15 minutes