Sugar-free and Oil-free Small Cakes

Sugar-free and Oil-free Small Cakes

by Xin Zi_1EmdR6mN

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Because there is no sugar and no oil. Therefore, people with diabetes and those who lose weight can eat with confidence. "

Ingredients

Sugar-free and Oil-free Small Cakes

1. Get the ingredients ready

Sugar-free and Oil-free Small Cakes recipe

2. Beat the egg whites and yolks separately. Beat the egg whites with some vinegar or lemon juice. Xylitol is added in three parts

Sugar-free and Oil-free Small Cakes recipe

3. Beat until foaming, add milk powder and mix well.

Sugar-free and Oil-free Small Cakes recipe

4. Stir the egg yolks with baking powder evenly.

Sugar-free and Oil-free Small Cakes recipe

5. Add the egg whites to the egg yolk three times and stir well. Add the flour in three batches and stir until there are no particles.

Sugar-free and Oil-free Small Cakes recipe

6. Stir until it can be drawn, then it can be loaded into the mold

Sugar-free and Oil-free Small Cakes recipe

7. Don't fill up the batter too much. Half a cup is enough. You can also put some dried fruits such as raisins on top according to your preference. Preheat the oven and bake at 180 degrees for 15 minutes

Sugar-free and Oil-free Small Cakes recipe

8. This is the finished picture. Out of the oven

Sugar-free and Oil-free Small Cakes recipe

9. Not bad and delicious 😊. Also very soft

Sugar-free and Oil-free Small Cakes recipe

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