Sugar-free and Oil-free Small Cakes
1.
Get the ingredients ready
2.
Beat the egg whites and yolks separately. Beat the egg whites with some vinegar or lemon juice. Xylitol is added in three parts
3.
Beat until foaming, add milk powder and mix well.
4.
Stir the egg yolks with baking powder evenly.
5.
Add the egg whites to the egg yolk three times and stir well. Add the flour in three batches and stir until there are no particles.
6.
Stir until it can be drawn, then it can be loaded into the mold
7.
Don't fill up the batter too much. Half a cup is enough. You can also put some dried fruits such as raisins on top according to your preference. Preheat the oven and bake at 180 degrees for 15 minutes
8.
This is the finished picture. Out of the oven
9.
Not bad and delicious 😊. Also very soft