1. The pork belly is sliced. Every time I go to buy meat, I see that the meat on the table meets my requirements. The boss feels dissatisfied with everything. The meat in the front is obviously pork belly, and the pork in the back is simply fat.
2. I chose fragrant taro, because I love taro, and potatoes can also be used.
3. Marinated, I prepared the ingredients myself. What I bought was a bag of materials, and it didn't feel right, so it was useless.
4. Wait quietly for 20 minutes.
5. Sprinkle with steamed meat powder. This powder is bought at the supermarket. It contains all kinds of seasonings, which is very simple and convenient.
6. Wrap evenly.
7. Loading
8. I originally planned to use a pressure cooker to steam it quickly, but I didn't plan to reach the size of a plate, so I had to use this pan to take it slowly.
