Steamed Pork

Steamed Pork

by Lotus Shadow Li Fang Fei

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The bottom is the bottom of potato chips, sprinkled with salt, and the top is pork belly coated with steamed meat powder. If you don't think it tastes enough, you can sprinkle a little salt and soy sauce on the pork belly.

Ingredients

Steamed Pork

1. Wash the pork belly and cut into thin slices.

Steamed Pork recipe

2. Stir the steamed pork powder and pork belly, sprinkle a little water.

Steamed Pork recipe

3. Clean the potatoes and cut them to a thickness of about 3 mm.

Steamed Pork recipe

4. Arrange the potato slices evenly on a dish, sprinkle with a proper amount of salt, and have a very fresh flavor and chicken essence.

Steamed Pork recipe

5. Finally, put the pork belly on top of the potato chips. Put an appropriate amount of cooking wine (homemade cooking wine) on top of the pork belly. If you feel that the steamed meat powder is not salty enough, you can sprinkle an appropriate amount of salt or soy sauce.

Steamed Pork recipe

6. Put it in a pot and steam for 30 minutes, and finally add chopped green onion, coriander, garlic and tempeh.

Steamed Pork recipe

Tips:

Adding tempeh is my personal taste preference, you can leave it out if you don't like it.

Comments

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