Whole Wheat Steamed Buns with Whole Grains
by Xin Zi_1EmdR6mN
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Don't weigh all the ingredients. Don't mix the old noodles with water
2. Mix the flour with the old noodles and knead it by hand
3. Just knead it into such a dough. Put it in a warm place to ferment for an hour
4. Wait for the fermentation time. To soak some brown rice, use boiling water to soak it.
5. Don't divide the dough into four parts. Press a few times. Pull into long strips and put on brown rice. Then roll it up.
6. Put it on the sesame millet and stick it
7. Put it in a warm place to ferment for half an hour. Put it on the steamer for fifteen minutes. I am the electric rice cooker steamed haha 😄
8. Finished picture. I'm eating 😁
