Steamed Pork

Name: Steamed Pork
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 200g Pork belly; 30ml Oyster sauce; 20g Ginger garlic; 5g salt; 20ml Soy sauce; 20ml Cooking Wine; 20ml sesame oil; 100g Whole grain flour; 200g potato

by Lin Binger

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Steamed pork with powdered rice, under normal circumstances, I would use spare ribs for steaming, because everyone can’t eat too greasy food. Relatively speaking, spare ribs are thinner and steamed is more popular. But one time I took Xiaobao to a table at a relative’s house. There is a bowl of pork belly steamed with pork belly, and there are pickles underneath. The oily water looks thick. I thought the little guy would not watch it. Whoever wanted the whole table to be tempted by this, he never eats meat. Xiaobao actually ate two large slices of meat that day. Okay, I tried one at home in order to get what I wanted, but I still didn’t make it too fat, I had to be healthy while eating delicious, ha ha!

Ingredients

Steamed Pork

1. Cut the pork belly into thin slices and put it in a bowl, add minced ginger and garlic, salt, and cooking wine

2. Add light soy sauce, oyster sauce, sesame oil and mix well, add whole grains powder and mix well again

3. Put potato pieces in the bottom of the bowl, then put the meat on the potatoes in a pressure cooker and press for 20 minutes

Tips:
1. The pork belly should be slightly fatter so that the steamed pork is more fragrant and moist.
2. When the pressure cooker jumps to the heat preservation state, it is better to simmer for half an hour
3. The potatoes below can be replaced with pumpkins or sweet potatoes that you like to eat