Multigrain Fish Muffins

Multigrain Fish Muffins

1. Ingredients: ordinary flour, whole grains powder (the supermarket has freshly ground, if not, you can use black sesame paste instead), deep sea fish floss.

2. The ratio of flour to whole grains powder is 2:1.

3. Stir the flour and whole grain powder evenly.

4. Mix the noodles with boiling water.

5. Knead the dough smoothly for 20 minutes.

6. Use a rolling pin to roll the dough into thin slices.

7. Use tools to divide the rolled dough into multiple small round pieces (without tools, you can use a small bowl for eating).

8. Brush evenly a layer of vegetable oil on each small round dough sheet.

9. Put two round dough pieces together, with the oily side facing inward to prevent adhesion.

10. Pinch the edges into lace in one direction.

11. Don't pinch the 1/3 of the place.

12. This forms a pocket shape.

13. Spread a layer of fish floss on the inside of the cake.

14. Pour a little oil on the pan.

15. Put the finished pie into the pot and fry slowly.

16. Fry on one side until yellow, then fry on the other side.

17. Out of the pot.

Tips:

When making pancakes, make sure to fry them slowly.