1. Cut the pork belly, mix with soy sauce, ginger and chicken essence, and let stand for about five minutes
2. Cut the potatoes into pieces
3. Stir the rice noodles
4. Put the potatoes under the steamer, put the meat on the potatoes, boil the water, and steam for about forty minutes. If you like a little bit more cooked, you can steam it more.
5. Finished, sprinkle with chopped green onion and eat it
