Sugar-free Oatmeal Cake

by Miira

5.0 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

2

If you want to eat snacks, but are afraid of gaining weight, make a homemade one: sugar-free oatmeal cake! Delicious and chewy, delicious without burden! "

Ingredients

Sugar-free Oatmeal Cake

1. The required ingredients are ready.

2. Put black sesame seeds in oatmeal.

3. Knock in an egg.

4. Add the right amount of milk and add it slowly. Don't add too much at a time, just make a dough.

5. Stir evenly, knead into a ball and gently press into a round cake.

6. Place them in the baking tray one by one.

7. Preheat the oven, bake up and down at 190 degrees, and bake for 20 minutes.

8. It's delicious.

9. Finished picture.

10. Finished picture.

Tips:
If you like sweetness, you can add a little sugar or powdered sugar! The temperature is adjusted according to the temper of your own oven, I wish you a happy!

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