Sugar Glutinous Rice Cake

Name: Sugar Glutinous Rice Cake
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Glutinous rice flour; 50g Sugar

by Lin Binger

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

After a period of tossing, there is still a little glutinous rice flour at home, which is just right to make glutinous rice cakes. Try to empty the ingredients at home without wasting. The glutinous rice cakes made this time are also the simplest glutinous food, but a handful of white sugar. Sprinkle it on, but it makes this ordinary snack a bit petty, and the glutinous rice cake under the sun is even more appetizing.

Ingredients

400g Glutinous Rice Flour
50g Sugar

Sugar Glutinous Rice Cake

1.

2. Knead into a smooth ball for later use

3. Take out a ball and knead it into a small cake

4. Put oil in the pot and heat it up

5. Fried glutinous rice cakes

6. Fry over low heat until golden on both sides

7. Take out spare

8. Sprinkle with sugar and place on the plate

Tips:
1. Glutinous rice flour must be prepared with boiling water before it is easy to form in the process of making.
2. Another way to save trouble is to directly knead the sugar into the glutinous rice flour, and it will taste sweet when you eat it.