Sugar Glutinous Rice Cake
1.
First of all, we have to give him the two kinds of powders and put them in a basin or a container together. At this time, we need to stir them evenly.
2.
At this time, then slowly pour in the boiling water we prepared for him, and then continue to stir and then you can see that this kind of relatively dry dough appears.
3.
Then we look for a stopper, and then at this time, we will put the rice noodles just now into the stopper, and then continue to stuff it because what we need in the end is smaller particles.
4.
This is the dough after stuffing
5.
Then at this time we prepare a small bowl, which is the mold we need, and then at this time we will put some dough in turn, then add a layer of brown sugar, and then put some dough, and then we add Prepare the dried blueberries, and then finally cover it with a layer of dough, and then slightly press it with a spoon
6.
This is the photo when the blueberry ball is added later
7.
The last step is to add the powder group to seal all of his
8.
After preparing it, we put the mold into this pot for him, and then steam it on a low fire for about 10 minutes.
9.
After it is steamed, we must first take it out and pour it on a plate immediately, and then we will knock the back of the bowl vigorously and it can be demoulded well, and then we can eat it after a little bit of cooling.
Tips:
I believe that glutinous rice flour is very easy to buy. If it is not easy to buy, if you have a cooking machine in your home, you can mix rice and glutinous rice and grind them together to form a flour. In fact, it will taste a little more fragrant , If you can add other nuts or dried fruits, it will be more delicious
