Sugar Glutinous Rice Cake

Sugar Glutinous Rice Cake

1. Ingredients: 150 grams of glutinous rice flour, 50 grams of japonica rice flour, 50 grams of soft white sugar, soft white sugar

2. Put the glutinous rice flour and japonica rice flour in a large basin, and add the soft white sugar in the small dish.

3. Then, add freshly boiled water.

4. Stir evenly and form a glutinous rice ball.

5. Next, put the reconciled glutinous rice ball into a dose.

6. Take an agent and knead it into a ball and press it flat.

7. All made glutinous rice cakes.

8. Then, set the pot on the fire, pour the oil to heat, add the cooked glutinous rice cake, fry the golden brown over a medium-to-small fire, and remove.

9. Finally, glue the soft white sugar in the plate, and serve.