Sugar Hawthorn

Name: Sugar Hawthorn
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fresh Hawthorn; 2 ingots brown sugar

by Lingling

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Hawthorn season is here, shouldn’t you eat it quickly? The sugar hawthorn boiled with brown sugar has a great taste. As a snack, you can eat it at any time, sour and sweet, delicious! "

Ingredients

200g Fresh Hawthorn
2 ingots Brown Sugar

Sugar Hawthorn

1. Fresh hawthorn,

2. Wash,

3. Dig out the stalk,

4. Cut into quarters, cored,

5. After all processing, (hawthorn is easy to oxidize in the air, if you mind, you can soak in water to slow down the speed of oxidation, and the surface will not change color so quickly.)

6. Pour into the brown sugar water prepared in advance,

7. Bring to a boil, simmer on medium and small fires,

8. Cook until the juice is thick,

Tips:
The amount of sugar can be adjusted according to personal taste. I prefer the sour, so this amount is a little bit sour. If you like sweet, you can add more sugar.