Hawthorn Cabbage Heart
by Yi Xiao Yanran
Favorite
Difficulty
Easy
Time
5m
Serving
2
Hawthorn cake is a delicious dessert. Take hawthorn juice, add sugar and agar, and freeze it into a plate. The taste is smooth and delicate, sweet and cold and delicious. It is a very good medicinal food. Its taste is sweet and slightly sour, and has the therapeutic value of eliminating accumulation, dissolving stagnation and removing blood stasis. Hawthorn cake can be eaten directly, or it can be served with other ingredients and it tastes very good. The cabbage heart has the effect of appetizing and digesting, preventing colds, and also has the effect of weight loss. This hawthorn cabbage heart, sweet and sour and refreshing, is very appetizing.
