1. 120g glutinous rice flour, 20ML water, stir into flocculent, knead into dough
2. Take 10 grams of dough and make rounds
3. 500ml water, boil on high fire
4. Put in the dough and cook on high heat until it rises
5. 500ml water, add 20 grams of brown sugar, stir evenly, boil on high heat
6. Pour into the dough, stir-fry evenly, 15 grams of ground peanuts
