1. Mix glutinous rice flour and sticky rice flour, add water, and make a slightly soft dough
2. Grab a small piece of dough, put it in a pot of boiling water, and cook until it floats on the water
3. Take out the dough, put it in the beaten dough, and knead it into a smooth and delicate dough
4. Knead the red bean paste into balls, knead the glutinous rice dough and cut into pieces
5. Take a piece of dough, flatten it, wrap it in red bean paste, wrap it into a ball, and put it in a plate for later use
6. Put 50 grams of water into the pot, add brown sugar, boil on high heat, and boil on low heat until the sugar melts and the soup thickens, turn off the heat
7. Put the prepared Lantern Festival into a boiling water pot and cook until the Lantern Festival floats.
8. Remove and serve, pour in brown sugar water, and sprinkle with crushed peanuts.
Tips:Boil a piece of dough, the kneaded dough is not easy to crack, you can also directly use warm water to mix the dough
