1. Mix the noodles with glutinous rice flour, add white sugar and salt
2. Take 1/3 of the flour and add an appropriate amount of water to form a dough
3. Then put it in boiling water and cook for 3 minutes to remove
4. Add the remaining water to the remaining flour, and slowly add the latter water. If the water is not enough, you can add more slowly, and check the hardness of the dough.
5. Then add the previously cooked dough and knead it into a uniform dough.
6. Prepare a cup of water in the pot, add yellow sliced sugar to boil, after the sugar melts, change to low heat and cook until the sugar water is slightly thick.
7. When we boil the sugar water, we make glutinous rice balls, take a small piece of dough, put it in the palm of the hand, and make a circle with both hands, try to make each size the same, and make all the balls for backup.
8. At this time, the sugar water is also ready, put it on standby
9. If the peanuts are raw, they need to be sautéed and put into a food processor to smash them (the peanuts purchased from the supermarket are delicious, just put them in the food processor to smash them), and the white sesame seeds should also be fragrant or roasted in advance. , Put two pistachios in a fresh-keeping bag, roll out and crush them for later use
10. Continue to boil water in the pot, add glutinous rice balls and cook until they float
11. Cook for about 1 minute, then remove it and put it in a saucer, scoop in the syrup
12. Sprinkle in crushed peanuts and sesame seeds, and finally sprinkle in scattered pistachios
