Sugar Not Shake

Name: Sugar Not Shake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 50g peanut; 2g ginger; 80g Brown sugar tablets; 1 egg

by The kitchen of emblica honey

5.0 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

Tangbu, also known as Ruyiguo, is the twin brother of glutinous rice balls. It has many basic elements of delicious Chinese dim sum, such as glutinous rice, peanuts, sesame, and sugar. According to legend, sugar is still related to the marriage between men and women. It is located in the Putian area of Dongkeng, Chashan, and Hengli. Whenever a matchmaker brings her offspring to her daughter’s family for a blind date, if the wife’s parents agree to the marriage, she will cook the sugar. Greet the man. When the man saw that the sugar on the table was not tossed, he knew that he was done. If the big bowl of sugar was not tossed, the more delicious he tasted, he added another bowl after eating, indicating that the man was willing to make good things in pairs. This pleasing shape and sweet taste can not be shaken. The method is very simple and quick. Make a bowl of sweet sugar and don't throw it to your loved one.
150 grams of glutinous rice flour,

Ingredients: 180 grams of water, 80 grams of brown sugar slices, 20 grams of peanuts, 1 egg, 2 grams of ginger"

Ingredients

Sugar Not Shake

1. Prepare ingredients.

2. Take 150 grams of warm water and pour it into the glutinous powder while mixing it with the dough.

3. Divide it into washboard circles of equal size.

4. Boil water in a pot and cook until the dumplings float.

5. Take it out and place it in a bowl of clean water.

6. Stir fragrant peanuts.

7. The fried peanuts are crushed while hot.

8. Beat the eggs and fry them into egg skins.

9. Put 50 grams of water in a pot, add brown sugar slices and shredded ginger and cook the sugar until it melts.

10. Add sugar balls, the sugar water becomes thick and full of sugar juice.

11. Bowl. Add the ground peanuts and shredded egg crust.

Tips:
1. Use warm water when making dough, it will disperse with cold water.
2. When boiling the sugar water, boil it on a low heat, and push after adding the glutinous rice balls to prevent the sugar from sticking to the pot.