1. Peanuts are roasted in the oven or fried in a pan.
2. Peanuts and sesame cooking machine are beaten to the end.
3. Mix glutinous rice flour with warm water and use chopsticks to make a snowflake shape, and make dough.
4. Divide into small doses and make rounds.
5. Put water in a pot and bring to a boil. Add the Yuanzi, turn to medium heat and cook until the Yuanzi is mature when it floats on the water. Remove it and put it in cold water to prevent adhesion.
6. Add appropriate amount of water to the pot and brown sugar oil, salad oil and corn oil are all fine, do not taste oil. Bring to a boil to melt the brown sugar.
7. Add the balls and cook for two minutes to collect the juice.
8. The peanuts sprinkled with sesame seeds are poured out and served, sweet and soft.
