Sugar Not Shake

Sugar Not Shake

by Mud_Loach

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Sugar Not Shake

1. Add glutinous rice flour to warm water, stir until there is no dry powder, and then knead into a moderately hard dough. The water should be added a little bit, so as not to be too soft.

Sugar Not Shake recipe

2. Take a piece of glutinous rice dough and knead it into small balls the size of glutinous rice balls. The size should be consistent.

Sugar Not Shake recipe

3. Put water in a pot to boil, add the kneaded glutinous rice balls, cook on medium-high heat until they are cooked.

Sugar Not Shake recipe

4. Remove the cooked glutinous rice balls and let them cool twice to prevent adhesion, and serve them on a plate.

Sugar Not Shake recipe

5. Add an appropriate amount of ginger sugar to a bowl of water and stir well.

Sugar Not Shake recipe

6. Boil the ginger candies in an underwater pot until thick. If you don't have ginger sugar, you can also use brown sugar boiled ginger slices instead.

Sugar Not Shake recipe

7. Sprinkle some cooked peanuts, cooked black and white sesame seeds on the cooked glutinous rice balls, and pour the cooked ginger syrup on top.

Sugar Not Shake recipe

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