1. Prepared ingredients.
2. Knead glutinous rice flour with water to form noodles and wake up for ten minutes.
3. Peanuts are cooked in the oven at 150 degrees for about 20 minutes.
4. The noodles that wake up are divided into rounds and set aside.
5. Peel the roasted peanuts and crush them with a rolling pin.
6. Bring water to a boil, add glutinous rice balls and boil.
7. Pour the ball into the water of boiled brown sugar and rock sugar, and heat it to a thick flame.
8. It is best to sprinkle with crushed peanuts.
Tips:If you want to make the round shape more plump, the dough should be cooked with some water, and the dough should be harder.
