Sugar Not Shake

Name: Sugar Not Shake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 110g Water mill glutinous rice flour; 91g water; 10g Caster sugar; 20g Ground peanuts; 6g Coconut; 8g Cooked white sesame; 50g brown sugar; 1.5g ginger

by The Rhyme of the Sea Food

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The name of this dessert is "Tang Bu Diao", which is one of the traditional local names in Guangdong and belongs to the Cantonese dessert. The taste is sweet and soft, refreshing the stomach without greasy, and the flavor is overflowing. Brown sugar and ginger juice are added to the sugar-free ingredients, which can dispel the cold and righteousness, especially suitable for Valentine's Day in the winter season. According to legend, "Sugar is not dumped" is also related to the marriage of men and women. It is located in the "Putian film" area of Dongkeng, Chashan, and Hengli. In the old society, the marriage of men and women was relatively conservative. When a matchmaker brought young men to women The family "looks at each other", if the wife's parents agree to this marriage, they will cook "candy not dump" to greet the man. The man saw that the "sugar can't be shaken" was on the table, and he knew that the marriage could not be "canned", so he was done. The big bowl of "candy no can't shake" became more and more fragrant. After eating, another bowl was added to show that Willing to make good things in pairs. So eat a bowl of candy on Valentine's Day and don't shake it, then your love will be sweet, and it won't be shaken. "

Ingredients

Sugar Not Shake

1. Put the glutinous rice flour into a basin and pour water

2. And into a soft dough

3. Divide into 14 parts and round

4. After the water in the boiling pot is boiled, pour the glutinous rice dumplings and cook until they float for 3 minutes

5. After picking it up, soak it in clean water

6. Add 100 grams of water, brown sugar and ginger slices to the pot

7. Bring to a boil, turn to low heat, cook for about 5 minutes, and scoop up the ginger slices

8. Put the glutinous rice dumplings in the red syrup and continue to cook for about 4 minutes. During the cooking process, turn the glutinous rice dumplings several times to make the color more even.

9. Stir-fry peanuts to fragrant and grind, mix well with sesame, sugar and coconut

10. Pick up the glutinous rice dumplings and place them in a plate, pour a small amount of red syrup, and sprinkle the prepared peanuts and sesame seeds on the surface