1. Add glutinous rice flour to an appropriate amount of warm water to knead the noodles.
2. Use chopsticks to stir into a flocculent shape.
3. Fold into a dough.
4. Roll the dough into long strips and divide it into small pieces.
5. Roll into a ball.
6. Put a little water in the pot, add a piece of brown sugar and ginger juice.
7. Simmer on low heat until thick.
8. Put an appropriate amount of water in the boiling pot, add the glutinous rice balls when the water is boiled, and cook until they float and remove.
9. Pour the boiled syrup into a bowl, scoop out the cooked glutinous rice balls and put them in the syrup.
10. Or boil the cooked glutinous rice balls in a syrup pot on low heat for two minutes to add more flavor. Sprinkle a little bit of cooked peanuts after the pan to enhance the fragrance.
