Sugar Not Shake

Sugar Not Shake

by Mushroom_Plum

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Tang Bu Shao, also known as Ruyi Fruit, is a traditional Han Chinese specialty in Guangdong and belongs to Cantonese desserts. The taste is absolutely crispy, sweet, refreshing, but not greasy, and it is fragrant and suitable for all ages. He is the twin brother of glutinous rice balls, adding ginger juice is especially good for coldness and righteousness. The "sugar is not shaken" method is simple. Cook the glutinous rice flour directly, roll it into a pill, cook it with hot syrup in an iron pan, and then sprinkle with crushed fried peanuts or shredded fried eggs to accompany it. "

Ingredients

Sugar Not Shake

1. Put the glutinous rice flour into a basin, add an appropriate amount of water, and knead it into a ball

Sugar Not Shake recipe

2. Rub your hands into small balls

Sugar Not Shake recipe

3. Add appropriate amount of water to the pot, add glutinous rice balls and cook

Sugar Not Shake recipe

4. Take out the cooked glutinous rice balls and put them in cold water and let stand for ten minutes

Sugar Not Shake recipe

5. Add appropriate amount of water, white sugar, ginger ale and brown sugar to the pan until frothy

Sugar Not Shake recipe

6. Pour in the glutinous rice ball evenly dipped in sugar liquid

Sugar Not Shake recipe

7. Peanuts in appropriate amount, roasted, remove the outer peanut skins and press into peanuts

Sugar Not Shake recipe

8. Beat the eggs, pour them into a pan and fry them into omelets

Sugar Not Shake recipe

9. Shred the fried quiche

Sugar Not Shake recipe

10. Ground peanuts, egg shreds sprinkled on glutinous rice balls, a classic candy is born without shaking

Sugar Not Shake recipe

Tips:

The sugar is increased or decreased according to personal taste, personally think it is too sweet

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