Sugar Oil Papa

Name: Sugar Oil Papa
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Glutinous rice flour; 150g Hot water; 50g Cold water; 40g brown sugar; 20g Sugar; 20g honey; 180g Syrup water

by Flying swallows

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

As a northern girl, after I came to Wuhan, I liked the various delicacies here, and of course I did not like to eat, especially all kinds of rice products. A bowl of beef rice noodles or original soup rice noodles for breakfast is more attractive than hot dry noodles. Me, and those rice cakes, rice cakes, I buy them every time I see them. They are made of glutinous rice, and the long strips of rice cakes are fried and topped with brown sugar juice. They are also super delicious. The world of foodies loves them. The eyes are shining when you eat.

On the streets of Wuhan, there are occasional small food trucks selling sugar and oil paba. The fried sugar paba shell is crispy and sweet. You can buy a bunch of gluttons for 3-5 yuan. Speaking of sugar and oil paba, Hunan Changsha seems to have more. Representatively, in Hubei, as a Lin Province, the food is similar. Whenever you are greedy, you can make a family version of sugar-oiled baba. Not all brown sugar is used. Add a certain proportion of white sugar and honey to make the fried sugar-oiled baba. Oily, sweet but not greasy, very delicious. "

Ingredients

Sugar Oil Papa

1. Prepare the ingredients

2. The glutinous rice flour is well weighed.

3. Slowly pour hot water above 80 degrees into the glutinous rice flour and stir it with chopsticks.

4. Add 50 grams of cold water to the glutinous rice flour in batches to form a dough, cover it with plastic wrap and let it stand for 10 minutes.

5. Put the brown sugar into a meat grinder and chop it up. If you don't have it, you can chop it with a knife.

6. The crushed brown sugar, honey, and white sugar are melted with 180 grams of warm water.

7. Grab a small piece of glutinous rice dough, knead it round and flatten it into a cake shape, and make the rest of the glutinous rice dough.

8. Put an appropriate amount of oil in the pan and fry the glutinous rice cakes over medium heat.

9. Fry on one side until slightly yellow and turn over, and fry on both sides until slightly yellow. Take out the fried glutinous rice cake and set aside.

10. Leave a little oil for frying glutinous rice cakes in the pot, add brown sugar, honey, water, and boil on high heat.

11. Pour the glutinous rice cakes back into the pot, continue to heat them over a medium-to-low heat, and keep turning them with a silicone spatula. During the cooking process, the surface of the glutinous rice cake will gradually soften. Keep cooking for a few minutes. Don’t use a high heat, but a medium or small fire. The sugar water will gradually thicken and will be evenly coated on each glutinous rice cake. That's it.

12. Take it out and eat it while it is hot. The syrup is wrapped in the soft waxy rice cake, which is soft and sweet and super delicious.

13. Finished picture

14. Finished picture

15. Finished picture

16. Finished picture

Tips:
1. The glutinous rice flour dough should be softer. If it is too dry, it will spread out when pressed into small cakes.
2. The color of the sugar water inside will be too dark if all brown sugar is used. Adding a certain proportion of white sugar and honey will not only taste good, but also beautiful in color.