Sugar Oil Papa

Name: Sugar Oil Papa
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; 1/2 slice brown sugar; 1-2 tsp Sugar

by Huan Ma Soup Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

As a chef from Changsha, Tangyou Baba, an authentic Changsha snack, must be dripping~ the vendors outside, add red sliced sugar to the oil pan, and eat it directly after frying it out of the pan. Mine is a home version, fried in syrup after it is fried, it’s not that hot yet"

Ingredients

100g Glutinous Rice Flour
1/2 slice Brown Sugar
1-2 tsp Sugar

Sugar Oil Papa

1. Add water to the glutinous rice flour and knead into small glutinous rice balls. After the oil is heated, deep fry the small glutinous rice balls until golden on both sides.