Sugar Oil Papa
by Smile Rain (Lingtong)
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. 1. Prepare glutinous rice flour and sugar.
2. 2. Pour out the glutinous rice flour and mix the glutinous rice with warm water, being careful not to be too hard.
3. 3. Knead the dough and squash it into a cake (preferably put on a clean damp cloth).
4. 4. Put the oil in the pot to heat, put the sugar in the flakes on a low heat, and keep moving the sugar.
5. 5. Only until the sugar is completely melted.
6. 6. Put in the whole billet. Stir fry from time to time. Slowly fry on a low heat, gently pressing with a spatula.
7. 7. Stir fry until the baba swells in the middle and it will be cooked.
8. good to eat
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