1. Ingredients: milled glutinous rice flour, white sugar, brown sugar, syrup. Add some syrup when cooking the syrup, the color is bright and not sweet.
2. After boiling an appropriate amount of water, add a small piece of brown sugar and cook until it dissolves. Why use brown sugar, the rubbed glutinous rice ball, the color will be darker and more appetite.
3. Pour the boiled brown sugar water into the glutinous rice flour when it is hot, and use chopsticks to quickly stir it evenly and knead it into a glutinous rice ball. Add the sugar water while stirring. Do not pour it all at once, as it will easily cause too much sugar water.
4. Take about 30 grams, knead it into a small ball, then place it in the palm of your hand and press it with your other hand. The glutinous rice cake is ready.
5. Heat the pan, pour peanut oil, and then put the finished cake into the pan. At this time, move fast and put it in the pan while making it.
6. Fry the sugar oil paba until slightly yellow, flip the other side and continue to fry until slightly yellow, and then take it out of the pan. Be sure to cook on a low heat. Don’t fry until the outer skin is burnt.
7. Pour an appropriate amount of water into the pot, add rock sugar and white granulated sugar, cook on medium-low heat until it dissolves, and then add syrup to make the syrup in the pot thick.
8. Put the fried sugar-oil baba, put it in a pot, simmer for a while, the sugar-oil baba is golden and shiny, but sweet but not greasy, soft, soft and delicious.
Tips:1. When stirring the glutinous rice flour, be sure to use boiling water, and add water while stirring. If it can be kneaded into a dough, you can't add water, otherwise it will be too soft.
