Sugar Orange Sydney Soup

Sugar Orange Sydney Soup

1. Peel the pears and cut into small pieces.

2. Peel the shatang orange and break into small pieces.

3. Put an appropriate amount of water in a boiling pot, add an appropriate amount of white sugar, and boil until the sugar melts.

4. Put in the pear cubes, bring to a boil on high heat, turn to the lowest heat, close the lid, and cook for 40 minutes.

5. Put the sugar tangerines into the boil and turn off the heat.

6. Finished product.