Sugar Osmanthus

Name: Sugar Osmanthus
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Osmanthus Tea; 100g Sugar

by Eyebrows-Grid

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This is a city full of sweet-scented osmanthus trees. In August and September, when walking on the street, there will be a faint scent of sweet-scented osmanthus lingering around. The sweet-scented osmanthus fragrance is indisputable, small, broken, with indifferent beauty.

Ingredients

200g Osmanthus Tea
100g Sugar

Sugar Osmanthus

1. There is no fresh sweet-scented osmanthus, I bought it dry, and washed it with a soy milk filter several times, because there is a lot of dust in it, soak it for about 20 minutes, pick out the branches and other sundries inside, and control the moisture in a cool place.

2. Put a clean glass bottle in water and boil for five minutes to sterilize, then a layer of sweet-scented osmanthus and a layer of sugar, seal it, I left it in the refrigerator, and the next day I will find that the sweet-scented sweet-scented osmanthus has a lot of water. You can sprinkle a little bit for cooking porridge and making cakes. The light fragrance of sweet-scented osmanthus is refreshing.