Osmanthus Sugar Rice Cake

Name: Osmanthus Sugar Rice Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g Rice cake; 1 small handful Osmanthus Tea

by Moon Jingjing

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Rice cakes, the most common delicacy in Jiangnan. This sweet-scented sweet-scented rice cake, at first glance, has a clear sugar color, crystal clear and translucent, tasted, it is waxy, sweet, and glutinous, with a touch of sweet-scented sweet-scented osmanthus. The ingredients are very simple and common in Jiangnan. It is very delicious and a dessert that best reflects the old traditions of Hangzhou. In late autumn, smelling the fragrance of sweet-scented osmanthus along the way, eating a piece of sweet-scented sweet-scented osmanthus rice cake, childhood memories came to my heart...

Ingredients

350g Rice Cake
1 small handful Osmanthus Tea

Osmanthus Sugar Rice Cake

1. Prepare the ingredients

2. Cut the rice cake into one centimeter thick slices

3. Heat a non-stick pan, add a tablespoon of olive oil, put the rice cake slices into the pan, fry on both sides of medium and low heat until slightly golden, set aside

4. Add another tablespoon of vegetable oil to the pot and heat it up

5. Pour in the sugar, heat on a medium-to-low heat, and stir the sugar with a spatula until it is completely melted

6. Continue to stir and heat until the sugar liquid turns amber

7. Quickly and carefully pour a small bowl of water, add the fried rice cake, sprinkle some dried osmanthus flowers and cook

8. Keep the fire high, turn the pot while cooking to avoid sticking the bottom of the rice cake

9. Cook until the sugar is thick and it just hangs on the surface of the rice cake, OK, sprinkle dried osmanthus on top of the pot and start on the table