Sugar Pomelo Peel
by Food·Color
Favorite
6
Difficulty
Easy
Time
48h
Serving
2
That grapefruit peel, I didn't plan to throw it away. The white meat is steamed with pomelo peel, and the yellow peel can be used to make pomelo peel candy.
Originally, I wanted to make a trouble-saving method. I used an electric stew pot to steam over water to let the sugar melt and penetrate into the pomelo peel. The most important thing is that the pomelo peel can be softer. However, it did not achieve the desired effect, and the sweetness seemed to be weaker. In the end, I took the usual path, adding water to the pomelo peel that was in vain and adding some sugar to boil it until the water dries out and the pomelo peel becomes brittle. The amount of sugar is not too much, otherwise, the surface of the pomelo peel will be coated with a layer of icing, which looks better, but it is too sweet. This kind of pomelo peel is also good, not particularly sweet, and crunchy after cooling. However, if it is exposed to the air, it will absorb moisture and become soft and become another taste. "
Originally, I wanted to make a trouble-saving method. I used an electric stew pot to steam over water to let the sugar melt and penetrate into the pomelo peel. The most important thing is that the pomelo peel can be softer. However, it did not achieve the desired effect, and the sweetness seemed to be weaker. In the end, I took the usual path, adding water to the pomelo peel that was in vain and adding some sugar to boil it until the water dries out and the pomelo peel becomes brittle. The amount of sugar is not too much, otherwise, the surface of the pomelo peel will be coated with a layer of icing, which looks better, but it is too sweet. This kind of pomelo peel is also good, not particularly sweet, and crunchy after cooling. However, if it is exposed to the air, it will absorb moisture and become soft and become another taste. "
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