Sugar Rice Cake

Sugar Rice Cake

by Sweet talk

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

This kind of rice cake is also called 籺 in our hometown, and it is one of the famous local snacks in western Guangdong. Nian gao is also called "nian nian gao", which is homonymous with "nian nian gao". If it was in the past that ordinary rural families had to be steamed during the Spring Festival, the sugar nian gao would have a special bamboo woven basket that could steam 7 or 8 catties of glutinous rice flour big nian gao, so it must be steamed to make a sugar nian gao weighing more than ten catties For more than ten hours, due to the long cooking time, some families gradually stopped steaming sugar rice cakes!

Ingredients

Sugar Rice Cake

1. Boil the palm cotyledons, and then put a layer of cooking oil on the surface and put it in the steamer

Sugar Rice Cake recipe

2. Add appropriate amount of water to the pot, add brown sugar

Sugar Rice Cake recipe

3. Boiled into sugar water

Sugar Rice Cake recipe

4. Mix glutinous rice flour and sticky rice flour, spoon in the cooked sugar water, let the sugar water completely soak the glutinous rice flour

Sugar Rice Cake recipe

5. Stir until there is no particles and a liquid batter

Sugar Rice Cake recipe

6. Then filter it again

Sugar Rice Cake recipe

7. Pour the adjusted batter into the steamer, put it in the pot and steam for 3-4 hours

Sugar Rice Cake recipe

8. After steaming, take it out and let it dry and then cut into pieces

Sugar Rice Cake recipe

Tips:

The finished sugar rice cake can be cut into pieces and fried, steamed, and fried.

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