Sugar Rice Cake

by Sweet talk

4.9 (1)
Favorite
6

Difficulty

Easy

Time

2h

Serving

2

This kind of rice cake is also called 籺 in our hometown, and it is one of the famous local snacks in western Guangdong. Nian gao is also called "nian nian gao", which is homonymous with "nian nian gao". If it was in the past that ordinary rural families had to be steamed during the Spring Festival, the sugar nian gao would have a special bamboo woven basket that could steam 7 or 8 catties of glutinous rice flour big nian gao, so it must be steamed to make a sugar nian gao weighing more than ten catties For more than ten hours, due to the long cooking time, some families gradually stopped steaming sugar rice cakes!

Ingredients

Sugar Rice Cake

1. Boil the palm cotyledons, and then put a layer of cooking oil on the surface and put it in the steamer

2. Add appropriate amount of water to the pot, add brown sugar

3. Boiled into sugar water

4. Mix glutinous rice flour and sticky rice flour, spoon in the cooked sugar water, let the sugar water completely soak the glutinous rice flour

5. Stir until there is no particles and a liquid batter

6. Then filter it again

7. Pour the adjusted batter into the steamer, put it in the pot and steam for 3-4 hours

8. After steaming, take it out and let it dry and then cut into pieces

Tips:

The finished sugar rice cake can be cut into pieces and fried, steamed, and fried.

Comments

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