Sugar Rice Cake

Sugar Rice Cake

1. 1. Wash the glutinous rice cakes and cut them into your favorite size, dry 2. Preheat the pot and add oil, when the oil temperature is 7 layers hot, change to low fire 3. Put in the rice cakes and fry them until golden brown on both sides (personally like micro Coke) Put the pan 4. After washing the pot, put 3 tablespoons of water and 2 tablespoons of sugar, pour the sugar water on the rice cakes

2. 1. Wash the glutinous rice cakes, cut them into your favorite size, and dry

3. Don't burn your mouth when you eat

4. 2. Preheat the pot and put it in the oil. When the oil temperature is 7 layers hot, change the fire to a low heat. 3. Put in the rice cakes and fry them until golden brown on both sides (personally likes slightly coke) and put on the plate

5. 4. After the pot is cleaned, put in 3 spoons of water and 2 spoons of sugar, pour the sugar water on the rice cake and you are done.