1. raw material.
2. The chestnut cuts the cross with a knife.
3. Put the chestnuts in the baking tray and brush them with some oil to prevent them from sticking.
4. Bake in the middle of the oven at 200 degrees for 20 minutes.
5. Melt the sugar with a little hot water.
6. Take out the baking tray, brush the cuts of each chestnut with sugar water, and bake for another 5 minutes.
7. The delicious roasted chestnuts are out.
Tips:Choose chestnuts that are basically the same size.
The white sugar water is used to increase the sweetness and moisturize the cracks so that the chestnuts will not dry out.
