Sugar Shortbread

by Donger's mother

4.6 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

4

Sweet, crispy and delicious.

Ingredients

Sugar Shortbread

1. Put lard in the middle of the flour

2. Put water and lard in the middle of the flour

3. Knead into shortbread noodles and water-oil dough separately

4. Wake up for 1 hour in a fresh-keeping bag

5. Rub strips separately

6. Divide into 18 equal parts

7. Water and oil bread pastry

8. Roll into a tongue shape

9. Press the upper mouth upward to flatten

10. Mix the white sugar coconut

11. Roll out the stuffing and squeeze it into a circle

12. Flatten

13. Brush the egg yolk and sprinkle with sesame seeds

14. Put in the preheated oven, the middle level is 200 degrees for 25 minutes

Tips:
The sugar shortbread is delicious, with coconut paste, the taste is super good.

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