1. Prepare all the ingredients
2. Wash the basil grass and drain, cut the mushrooms into small flowers
3. Start the pan and cut the tofu into small pieces and fry it in the pan
4. Fry until golden brown on both sides, ready for use
5. The magic silk is blanched in boiling water and fished out for later use
6. After the butter has melted from the pan, add the beef and fry it and sprinkle a little sugar on the beef
7. Then push the beef to the side, add shiitake mushrooms, enoki mushrooms, tofu, bamboo shoots, mozzarella and a handful of basil
8. Pour in sukiyaki sauce and a little water, cover the pot and simmer for a while
9. You can enjoy it when you open the pan. Serve it with fresh raw egg liquid and it is tender and juicy.
Tips:When adding the ingredients for the second time, you have to eat all the vegetables in the previous pot.
