by Charm Xiaozhu (From Sina Weibo.)

4.8 (1)







Sukiyaki is a dish that I like very much. Just use some simple ingredients and seasonings to have unexpected effects. It is delicious. This sukiyaki is especially suitable for sitting around with family, relatives and friends. It’s nice to talk while eating~



1. Prepare all the ingredients

Sukiyaki recipe

2. Wash the basil grass and drain, cut the mushrooms into small flowers

Sukiyaki recipe

3. Start the pan and cut the tofu into small pieces and fry it in the pan

Sukiyaki recipe

4. Fry until golden brown on both sides, ready for use

Sukiyaki recipe

5. The magic silk is blanched in boiling water and fished out for later use

Sukiyaki recipe

6. After the butter has melted from the pan, add the beef and fry it and sprinkle a little sugar on the beef

Sukiyaki recipe

7. Then push the beef to the side, add shiitake mushrooms, enoki mushrooms, tofu, bamboo shoots, mozzarella and a handful of basil

Sukiyaki recipe

8. Pour in sukiyaki sauce and a little water, cover the pot and simmer for a while

Sukiyaki recipe

9. You can enjoy it when you open the pan. Serve it with fresh raw egg liquid and it is tender and juicy.

Sukiyaki recipe


When adding the ingredients for the second time, you have to eat all the vegetables in the previous pot.


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