Sukiyaki
by Brother Mao Zhiwei
Favorite
Difficulty
Easy
Time
10m
Serving
2
The word "hoe" is pronounced "すき", which is roughly the same sound as the word "shouxi". Chinese people who like auspicious words transliterate this thing into "shouxi pot". In the Edo period, sukiyaki was generally made with chicken, duck or fish. There is a saying in the book "Whale Meat Seasoning" that it uses whale meat.
I have eaten with a friend once. When ordering, the waiter reminded him: "It's a bit sweet." After a while, the waiter brought two bowls of raw eggs and explained that the raw eggs should be crushed. Dip the sauce, dip the food from the pot in the raw egg liquid and eat it.
———Brother Mao Zhiwei
I have eaten with a friend once. When ordering, the waiter reminded him: "It's a bit sweet." After a while, the waiter brought two bowls of raw eggs and explained that the raw eggs should be crushed. Dip the sauce, dip the food from the pot in the raw egg liquid and eat it.
———Brother Mao Zhiwei
