Sukiyaki
1.
Boil water in a pot, add konjac, shiitake mushrooms, cuttlefish, beef rolls, cordyceps flower, and bean sprouts in turn after the water is boiled
2.
While cooking the ingredients, start preparing the sauce. When the pot is about to open, pour the sauce into the pot (sauce: boiled water, mirin (you can also use cooking wine), the ratio of Japanese soy sauce and sugar is 2:1:1:0.5)
3.
Then put the wooden fish flower, cook it, and serve
Tips:
If you want to try the authentic Japanese flavor, you can use raw egg directly with a little salt and white vinegar in it. Raw eggs and beef are a very good pairing