Summer's Cool and Beautifying Cold Dish-meat Skin Jelly
by Yan Qingxin
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the ingredients needed to make meat jelly...
2. Use tweezers to clean the skin of the meat...
3. Scrape the skin with the oil...
4. Add an appropriate amount of water to the pot and boil it to open it into the skin and water...
5. Press the back of the ginger knife, cut the green onion into sections, rinse the aniseed with water...
6. After the skin is soaked in water, pour out the water and add all the ingredients and cook...
7. The skin of the water is so good, you can see if there is any hair and clean it up...
8. Cut the skin into small cubes...
9. Put the diced pork skin into the pot and cook for about forty minutes. Bring to a high heat and cook slowly...
10. Boiled good skin cold water...
11. Wait for the frozen water to cool, put it in the box and put it in the refrigerator...
12. The frozen skin jelly, cut into pieces, put it on a plate, and then make a seasoning bowl...Put all the seasonings together and stir the seasoning bowl. . .
