Summer Appetizer and Fire Food----remembering Bitterness and Thinking about Sweetness
1.
Wash the bitter gourd and cut it in half, and use a small spoon to take out the inner flesh.
2.
Let go of the water and boil it.
3.
Soak immediately in cold water.
4.
Finely chop the hawthorn cake.
5.
The ginger and hawthorn cake is stuffed into the belly of bitter gourd. To compact it, use chopsticks.
6.
Can be refrigerated for a while, cut into slices and serve on a plate.
Tips:
Hawthorn cakes are rarely used, so buy them according to the actual situation.
It must be Seshi, so the hawthorn cake won't fall off during Chel's time.