Summer Berry Yogurt Milkshake

Name: Summer Berry Yogurt Milkshake
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 450g Fresh milk; 100g banana; 90g Yogurt; 80g Strawberry; 60g blueberry; Some honey; Some corn flake

by TATUNG, Taiwan

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

If you want to eat homemade yogurt, the prepared yogurt, topped with honey or jam, is a favorite breakfast meal for French people. I like to combine yogurt and frozen fruit into a refreshing berry yogurt smoothie on hot summer days. Rather than let the children drink ice drinks made with unknown additives, I would rather make my own natural and healthy drinks for my family to enjoy.

Ingredients

450g Fresh Milk
100g Banana
90g Yogurt
80g Strawberry
60g Blueberry
Some Honey
Some Corn Flake

Summer Berry Yogurt Milkshake

1. Heat the fresh milk to 95 degrees (bubbly but not yet boiling), then cool to 40-50 degrees, add yogurt (I bought the original flavor) and stir evenly, put it in a glass container and cover it with a lid

2. Put it in an electric pot in a heat-preserving state (I will dry the pot and press the power first, and after jumping up, put a plate on the bottom of the pot, don't let the container with yogurt directly touch the bottom), cover the pot and let it stand for 6-8 hours , That is, self-made yogurt is completed

3. Take out the insulated yogurt (the longer the time, the more sour), scoop out about 240 grams and put it in the juice machine

4. Then put the frozen fruits (bananas, strawberries, blueberries) and appropriate amount of honey into the juicer, and use the smoothie function to beat all the ingredients evenly