【summer Cold Dishes】cold Portulaca
by XW Perfume Lily
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pick and wash the purslane, and control the water.
2. Bring water to a boil in a pot, add the purslane to a boil.
3. After the purslane is cooked, remove it under water control.
4. Mash the garlic into puree.
5. Sprinkle the minced garlic on the sliced purslane.
6. Sprinkle an appropriate amount of salt, drizzle a little soy sauce, vinegar, and sesame oil.
7. Add chicken essence, top with pickled chopped red pepper and mix well.
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