【summer Cold Dishes】korean Spicy Squid
1.
Materials needed: squid head, onion, red pepper, coriander, Korean chili paste.
2.
Change the material to the knife. Cut the squid into pieces, shred the onion, cut the red pepper, and cut the coriander into pieces.
3.
Blanch the squid. After the water boils to the boil. Blanch the squid quickly, remove it immediately, and cool it with cold water.
4.
Put all the ingredients in the basin.
5.
Put in the right amount of chili sauce.
6.
Just mix well.